Sambar is a South Indian dish, packed with tangy, spicy, and aromatic flavors. Traditionally made with lentils, vegetables, and a blend of spices, sambar is a comforting meal enjoyed with rice, idli, dosa, or vada. The balance of tamarind’s sourness, the warmth of spices, and the richness of lentils make it a staple in every South Indian household.
Ingredients Required 
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Dry Gravy Sambar Sachet
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Water 100ml
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Boiled Toor Dal (1.5 scoop) scoop inside the packet
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Mixed Vegetables (carrots, beans, drumsticks, etc.)
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Oil/Ghee
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Curry Leaves & Mustard Seeds (for tempering)
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Coriander (for garnishing)
Let's Start Preparing Sambar
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Mix: Take a Dry Gravy Sambar Sachet and mix it into 100ml of water. Stir well.
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Heat Oil: Heat oil or ghee in a pan, add mustard seeds and curry leaves for tempering.
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Combine Ingredients: Add boiled toor dal and Dry Gravy Sambar mix to the pan.
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Simmer: Let it cook for 5-7 minutes until the flavors blend well.
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Garnish: Add fresh coriander leaves.
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Serve: Serve hot with idli, dosa, vada, or rice.
Sambar is a wholesome, flavorful dish that’s easy to make with Dry Gravy’s ready-to-cook Instant meals. Enjoy a home-style sambar at home in minutes without spending hours on preparation. Perfect for a quick and nutritious meal, Dry Gravy Sambar Mix brings you the best of South Indian flavors with minimal effort!