FAQs

Ready-to-cook: These products require some cooking before consumption. You will need to add the main ingredient (like Paneer or chicken) and cook for a few minutes.

Ready-to-eat: These meals come fully cooked and can be eaten right out of the package, with no further preparation required. They are ideal for on-the-go eating.

Yes, ready-to-cook meals can be healthy depending on the brand and ingredients used. At Dry Gravy, we focus on using quality ingredients with no preservatives. Our gravies are designed to save time without compromising on taste or nutrition. Always check the product labels for nutritional information to make informed, healthier choices.

It takes just 5 to 10 minutes to prepare a delicious dish using our ready-to-cook dry gravy mix. Just mix, cook, and enjoy!

Store your Dry Gravy in a cool, dry place away from direct sunlight. Ensure the packet is tightly sealed after each use to preserve freshness and flavor.

Absolutely! Our Dry Gravy is lightweight, compact, and perfect for students or professionals moving abroad. It helps you cook homemade Indian food without hassle.

Absolutely! We offer a range of vegetarian Dry Gravy blends, ensuring there's something delicious for everyone.

You can start with:
- Dal chawal (lentils + rice)
- Chole or rajma with pre-made gravy
- Curd rice or lemon rice
- Wraps with Indian masala stuffing
- Pulao with spice mix

Ready-to-cook meals are generally healthier than ready-to-eat ones because you control the cooking process, water, and oil. With options like Dry Gravy (which has no preservatives or colors), you avoid the heavy processing and high sodium often found in ready-to-eat meals.