Aloo Chole, also known as Aloo Chana Masala, is a traditional Indian chickpea and potato curry. Originating from North India, particularly the Punjab region, this dish is a variation of the classic Chole or Chana Masala, with potatoes adding a delightful texture and taste. This dish is not only popular in India but also among Indian food lovers worldwide, making it a must-try for anyone who enjoys Indian cuisine.
Aloo Chole traces its origins to North India, particularly the states of Punjab and Uttar Pradesh. This dish is a variant of the traditional Punjabi Chole, with the addition of potatoes adding a unique texture and taste. Potatoes, introduced to India by the Portuguese in the 17th century, gradually found their way into various regional dishes, including Chole, resulting in the creation of Aloo Chole.
Ingredients Required 
- Chickpeas (Chole): Soaked overnight chickpeas can be used (2 scoop chole) Scoop inside the packet
- Boiled Potato (Aloo): 1 Peeled and cubed.
- Oil or Ghee: For cooking.
- Aloo chole DRY GRAVY sachet.
- Coriander Leaves: For garnishing.
LETS STARTED PREPARING ALOO CHOLE
GET A SACHET FROM DRY GRAVY ALOO CHOLE PACKET
- Mix the sachet into 125 ml of water stir it for 1-2 mins
TAKE A PAN AND HEAT BUTTER, GHEE OR OIL
- After that pour out the DRY GRAVY Aloo chole water into the pan let it simmer for 2 mins
Simmer
- Add boiled chole and aloo to the pan, let it simmer for 5-7 mins and your healthy and tasty Aloo chole is ready in 5 mins.
Garnish
- Garish it with fresh coriander and lemon.
Serve
Serve hot with bhature, puri or rice. Or Serve hot with steamed rice, roti, naan, or the classic bhature.
For those who want to enjoy the authentic taste of Aloo Chole without spending hours in the kitchen, Dry Gravy offers a ready-to-cook Aloo Chole mix. Our mix uses high-quality, natural ingredients with no added preservatives or artificial flavors. Just add chickpeas, potatoes, and water to our mix, and enjoy a delicious, home-cooked Aloo Chole in minutes!