Fish curry is a dish with a rich history that spans centuries, deeply rooted in the coastal regions of South Asia, Southeast Asia, and parts of Africa. The origins of fish curry are closely tied to the abundance of fish in these areas, where communities developed unique ways to prepare and cook fish. Over time, different regions have developed their own versions of fish curry, each reflecting local tastes, ingredients, and cultural influences.
Fish curry holds a special place in Indian cuisine, with its rich flavors and regional variations. From the coconut-based curries of Kerala to the fiery, tangy preparations of West Bengal, fish curry reflects the diversity of India’s culinary heritage.
Ingredients Required 
- Dry Gravy Fish Sachet
- Water
- Fish Pieces
- Oil/Butter/Ghee
- Coriander (for garnishing).
Let's Start Preparing Fish curry
-
Get a Sachet from Dry Gravy Fish Packet
Mix the sachet into 150ml of water and stir it for 1-2 minutes. -
Take a Pan and Heat Butter, Ghee, or Oil
After that, saute 150 gm Fish and let it settle down for 2 minutes. -
Simmer
Add Dry Gravy Fish curry water into the pan, let it simmer for 5-7 minutes, and your healthy and tasty Fish curry is ready in 5 minutes. -
Garnish
Garnish it with fresh coriander. -
Serve
Serve hot with rice, or chapati.
Conclusion:
For those looking to enjoy a flavorful, traditional fish curry with minimal prep time, Dry Gravy’s Fish Curry mix is a perfect choice. Our ready-to-cook sachets combine high-quality, natural ingredients to bring you a delicious fish curry in minutes—no preservatives or artificial flavors. Simply add fish, follow a few easy steps, and savor the taste of authentic Indian cuisine at home. With Dry Gravy, enjoy the health benefits and rich flavors of fish curry effortlessly!
Health Benefits of Fish Curry
Fish curry is not only delicious but also packed with health benefits. Fish is an excellent source of lean protein, omega-3 fatty acids, vitamins, and minerals. These nutrients contribute to heart health, brain function, and overall well-being. The spices used in fish curry, such as turmeric, garlic, and ginger, have anti-inflammatory and antioxidant properties, making the dish both tasty and nutritious.
Coconut milk, often used in fish curries, is rich in medium-chain triglycerides (MCTs), which are believed to support weight management and provide a quick source of energy. Additionally, the use of tamarind, kokum, or lemon juice adds a dose of vitamin C and antioxidants, further enhancing the dish's nutritional values.