Sambar is a South Indian dish, packed with tangy, spicy, and aromatic flavors. Traditionally made with lentils, vegetables, and a blend of spices, sambar is a comforting meal enjoyed with rice, idli, dosa, or vada. The balance of tamarind’s sourness, the warmth of spices, and the richness of lentils make it a staple in every South Indian household.
Ingredients Required:
- Dry Gravy Sambar Sachet
- Water (100ml)
- Boiled Toor Dal (1.5 scoops, scoop inside the packet)
- Oil/Ghee
- Curry Leaves (for tempering)
Let's Start Preparing Sambar: 
- Mix: Take the Dry Gravy Sambar Sachet and mix it into 100ml of water. Stir well and cook.
- Heat Oil: Heat oil or ghee in a pan. Add mustard seeds and curry leaves for tempering.
- Combine Ingredients: Add boiled toor dal and the prepared Dry Gravy Sambar mix to the pan.
- Simmer: Let it cook for 5-7 minutes until the flavors blend well.
- Garnish: Add fresh coriander leaves for garnish.
- Serve: Serve hot with idli, dosa, vada, or rice.
Sambar is a wholesome, flavorful dish that’s easy to make with Dry Gravy’s ready-to-cook instant meals. Enjoy a home-style sambar at home in minutes, without spending hours on preparation. Perfect for a quick and nutritious meal, Dry Gravy Sambar Mix brings you the best of South Indian flavors with minimal effort!