Chicken Curry, popularly known as Murgh Masala, is a hearty and flavorful dish that forms the cornerstone of Indian cuisine. Known for its bold spices and juicy chicken pieces, this curry has become a global favorite among Indian food enthusiasts. Originating from the Mughal kitchens and influenced by regional variations across India, chicken curry is a dish that brings history and taste to your plate. With Dry Gravy Chicken Curry , you can recreate this iconic recipe in minutes, enjoying all its authentic flavors without the effort of traditional preparation.
Ingredients for Chicken Curry 
- Chicken (bone-in or boneless)
- Chicken curry Dry Gravy
- Oil, Butter, or Ghee
- Fresh Coriander and Lemon
How to Make Chicken Curry in 5 Minutes
Prepare the Gravy:
Mix the Dry Gravy chicken sachet with 150 ml of water (approx 1 Tea cup). Stir until smooth.
Cook the Base:
Heat oil in a pressure cooker. Add the gravy mixture and simmer for 2 minutes.
Add the Chicken:
Add chicken pieces (75g) and cook for 5-7 minutes until the meat is tender and juicy.
Garnish and Serve:
Garnish with coriander and a squeeze of lemon. Serve hot with naan, roti, or steamed rice.
Enjoy the bold and aromatic flavors of Indian Chicken Curry with ease using chicken Dry Gravy . It’s your shortcut to a delicious, home-cooked meal in no time.