Dal, or Dal Tadka, is an essential part of Indian cuisine, celebrated for its simplicity, flavor, and nutritional value. This dish is also called Lentil Curry and is known by names like Toor Dal Fry or Moong Dal Tadka, depending on the lentils used. Originating from ancient Indian kitchens, dal has been a dietary staple for centuries, symbolizing comfort and wholesomeness. With Ready to cook Dal Dry Gravy, you can recreate the magic of authentic dal in minutes.
Ingredients for Dal
- Lentils (Toor Dal, Moong Dal, or Masoor Dal)
- Dal Dry Gravy sachet
- Ghee or Oil
- Coriander Leaves and Lemon for Garnishing
How to Make Dal in 5 Minutes
- Prepare the Gravy:
Mix the Dal Dry Gravy with 100 ml of water. Stir until smooth.
2. Cook the Base:
Heat ghee/oil in a pan. Add the gravy mixture and simmer for 2 minutes.
3. Add the Lentils:
Add Boiled lentils (3 scoop given inside the packet) and let it simmer for 5 minutes.
4. Garnish and Serve:
Garnish with coriander and a squeeze of lemon. Serve hot with rice, roti, or paratha.
Enjoy the comforting taste of traditional dal with Ready to cook Dry Gravy. Easy to prepare, it’s perfect for a nutritious and hearty meal in minutes.