Sheep are raised for their wool, milk, and meat. Initially, sheep were bred primarily for their wool, but as societies progressed, mutton became a significant part of their diet. The term "mutton" specifically refers to the meat from older sheep, typically over two years of age, as opposed to "lamb," which is the meat from young sheep.
Mutton recipes from around the world highlight the diversity of this meat. In India, Mutton Rogan Josh, a signature dish of Kashmiri cuisine, is very famous. Similarly, Mutton Biryani, a luxurious and fragrant rice dish layered with marinated mutton, basmati rice, and a mix of spices, is beloved. In Morocco, Mutton Tagine is a North African dish slow-cooked in a clay pot with a mix of sweet and savory ingredients.
Mutton Made Easy with Dry Gravy
Usually, it takes 45-60 minutes to cook mutton, but with Dry Gravy, you need just 5 minutes!
Ingredients Required 
- Dry Gravy Mutton Sachet
- Water
- Mutton Pieces
- Oil/Butter/Ghee
- Coriander (for garnishing)
Let's Start Preparing Mutton
-
Get a Sachet from Dry Gravy Mutton Packet
Mix the sachet into 150ml of water and stir it for 1-2 minutes. -
Take a Pressure Cooker and Heat Butter, Ghee, or Oil
After that, pour the dry gravy water into the pressure cooker and let it simmer for 2 minutes. -
Simmer
Add 75gm mutton pieces to the pan, let it simmer for 5-7 minutes, and your healthy and tasty mutton curry is ready in 5 minutes. -
Garnish
Garnish it with fresh coriander. -
Serve
Serve hot with naan, rice, or chapati.
Mutton has a rich history and an amazing presence in global cuisine. From the ancient kitchens to modern restaurants, mutton continues to be celebrated for its deep, savory flavor and nutritional benefits. Whether it's the aromatic spices of an Indian Rogan Josh or the exotic blend of sweet and savory in a Moroccan Tagine, mutton offers a versatile and delicious option for any meal.
As you explore these recipes and perhaps even create your own, remember that cooking with mutton is not just about following instructions but also about connecting with a tradition that spans thousands of years and countless cultures. So, gather your ingredients, bring your culinary passion, and enjoy the delightful journey that mutton promises. With Dry Gravy’s ready-to-cook mutton, you can enjoy a classic mutton curry without the lengthy preparation—just add a sachet and let our recipe mix infuse the dish with rich, authentic flavors. Whether it’s the bold spices of Rogan Josh, or your own creative recipe, mutton is a delicious connection to culinary traditions. Enjoy this delightful and time-saving way to make a timeless dish!