Rajma, also known as Rajma Masala or Kidney Bean Curry, is a creamy and flavorful North Indian dish cherished for its rich taste and comforting aroma. Often paired with steamed rice, this dish is lovingly referred to as Rajma Chawal. Originating from the Punjab region, Its blend of spices and tender kidney beans makes it a favorite among Indian food lovers worldwide. With Dry Gravy Rajma, you can enjoy the authentic flavors of this classic dish without hours of preparation.
Ingredients for Rajma
- Kidney Beans (Rajma): Soaked overnight.
- Rajma Dry Gravy
- Oil, Ghee, or Butter
-
Coriander Leaves and Cream (optional): For garnishing
How to Make Rajma in 5 Minutes 
1. Prepare the Gravy:
Mix the Rajma Dry Gravy sachet with 150ml of water. Stir until well combined.
2. Cook the Base:
Heat oil or ghee in a pan. Add the gravy mixture and let it simmer for 2 minutes.
3. Add the Rajma:
Add 2 scoops of boiled kidney beans to the pan and let it cook for 5-7 minutes.
4. Garnish and Serve:
Garnish with fresh coriander or a dollop of cream. Serve hot with steamed rice or roti.
For those craving the rich and creamy flavors of Rajma without spending hours in the kitchen, RAJMA DRY GRAVY is the perfect solution. Enjoy authentic taste in minutes and pair it with rice or roti for a wholesome meal.