Egg Curry, commonly referred to as Anda Curry, is a quick and protein-packed dish that combines boiled eggs with a spiced tomato-onion gravy. A popular dish in Indian homes, this is also known as Egg Masala Curry for its rich and flavorful blend of spices. Its origins lie in the simplicity of Indian cooking, where eggs were used as a versatile ingredient to create a satisfying and nutritious meal. Thanks to Dry Gravy Egg Curry , you can now enjoy this classic curry in just minutes, perfect for a wholesome family meal.
Ingredients for Egg Curry 
- Boiled Eggs
- Dry Gravy Egg Curry Mix
- Oil or Ghee
- Fresh Coriander for Garnishing
How to Make Egg Curry in 5 Minutes
- Prepare the Gravy:
Mix the Egg curry sachet with 150 ml of water. Stir until smooth.
2. Cook the Base:
Heat oil or ghee in a pan. Add the gravy mixture and simmer for 2 minutes.
3.Add the Eggs:
Add 2 boiled eggs, cut or whole, and simmer for another 5 minutes.
4.Garnish and Serve:
Garnish with coriander. Serve hot with paratha, roti, or rice.
Skip the hassle of traditional cooking and savor the rich taste of Egg Curry with Dry Gravy. A quick, protein-packed meal for any time of the day.