Packed with 5 meals, they are perfect for busy weeknights or lazy weekends. Its unique taste and flavourful aroma will leave you craving for more.
Cooking Instructions
1. Cut the sachet, mix with 100ml water (approx 3/4th tea cups) and cook with oil/ghee for 2mins in a pan 2. Boil 1.5 scoops of Daal (scoop inside the packet) 3. Add the boiled daal and veggies to the pan and let it simmer for another 5 mins 4. Ready to relish - your Sambar, pure and delish!
Enjoy the taste of South India with every spoonful of our Sambar Dry Gravy, which is sure to become a family favorite in no time.
